![]() Most vegetables and seafood don't taste too strong and aren't overcooked.But sometimes, especially if it is cooked for too long, this can make it lose its flavour. A lot of cooks put it on chicken, meat, and even stuffing. The plant tastes a little bit like a mild lemon, and it goes well with both vegetables and seafood. But it's important to use the herb in the right way and to get the most out of it. These flavonoids boost the herb's ability to fight free radicals and give it other health benefits.Īdding thyme leaves to food makes it taste and smell better, and it gives dishes a delicate taste that is hard to get with any other herb. It also has flavonoids like apigenin, naringenin, luteolin, and thymosin, which kill bacteria. Thymol also kills fungi and is used to make hand sanitizers and creams that fight fungi.Īlso, thyme has a chemical called carvacrol that kills bacteria. Because of this, thyme oil is often found in toothpastes and mouthwashes. The main antiseptic property of thymus vulgaris extract and essential oil comes from a chemical called thymol. It can also get rid of free radicals, which speed up the ageing process. For example, thyme can help kill many kinds of germs and stop infections. In general, it is a great way to support the body's immune, respiratory, digestive, nervous, and other systems. ![]() There are a lot of different kinds of this herb, but French thyme is the most common. People grow thyme plants all over the world, and the fresh leaves are often dried and used as a seasoning in food. In other words, herbs are usually eaten less often than vegetables. Is thyme a kind of plant? It's more of a herb than a vegetable because herbs are mostly used to add flavour to food and provide nutrients, while vegetables are plants that can be eaten as the main ingredient. The plant is in the same genus as oregano, which is called Origanum. The herb thyme (Thymus vulgaris) is in the mint family (Lamiaceae).
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